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For Sourdough Bakers Wanting to Master Their Craft
Without Wasting Ingredients
Master the Art of Sourdough:
Unlock the Secrets of Perfect Bread with
Our Expert-Guided Ebooks!
Without Draining Your Budget
For Sourdough Bakers Wanting to Master Their Craft
Without Wasting Ingredients
Master the Art of Sourdough:
Unlock the Secrets of Perfect Bread with
Our Expert-Guided Ebooks!
Without Draining Your Budget
We Got These Popular EBooks For You...
Flour Water Salt Yeast
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
Benefits Of Book
In Flour Water Salt Yeast, Ken Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish.
If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.
Artisan Sourdough Made Simple
Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold!
Benefits Of Book
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule!
Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.
With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need.
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier.
Artisan Sourdough
Made Simple
Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold!
Benefits Of Book
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule!
Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.
With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need.
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier.
Tartine Bread
The Tartine Way — Not all bread is created equal
The Bread Book "...the most beautiful bread book yet published..." -- The New York Times
Benefits Of Book
Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States.
Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.
Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
And that's just the beginning—we have many more ebooks...
The New Artisan Bread in Five Minutes [A Day The Discovery That Revolutionizes Home Baking
The Gluten-Free Artisan Sourdough Bread Cookbook Continuing the Baking Revolution with Delicious and Easy Recipes
The Bread Baking Book for Beginners
Tartine All Day Modern Recipes for the Home Cook
Tartine A Classic Revisited
Sourdough Recipes for a Celiac and Gluten-Free Diet Lifestyle
Professional Baking
Gluten Free Artisan Bread in Five Minutes
Faster Artisan Breads II
Discovering Sourdough
Bread Revolution
Baking with Sourdough
Baking Sourdough Bread
Baking Artisan Bread with Natural Starters
Baking Artisan Breads
Artisan Bread in Five Minutes A Day
If we compute the Total Price of all the Ebooks
Flour Water Salt Yeast
P1,320
Artisan Sourdough Made Simple
P620
Tartine Bread
P1,150
Tartine A Classic Revisited
P935
Tartine All Day Modern Recipes for the Home Cook
P1,375
Artisan Bread in Five Minutes A Day
P935
The New Artisan Bread in Five Minutes A Day
[The Discovery That Revolutionizes Home Baking]
P825
Gluten Free Artisan Bread in Five Minutes
P990
And more ebooks!
Total value you will get is...
P8,150++
And you will get all of these ebooks for only...
P199 pesos
BUT HOLD ON, THERE'S MORE...
I will also share with you this...
Masterclass Sourdough Video for FREE
Poilâne CEO Apollonia Poilâne teaches the renowned Parisian bakery’s philosophy and time-tested techniques for baking rustic French breads.
As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.
With 13 of Apollonia's Masterclass Videos and together with her Class Workbook
That I Paid For $120
and will be sharing to you for FREE!
NOW, you will get ALL the listed Ebooks Plus this Masterclass Video for only...
P199 pesos
But only if you TAKE ACTION Now!
How To Pay
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